贵州酒用红高粱品种红缨子高产优质栽培技术
High Yield and High Quality Cultivation Techniques of Red Sorghum bicolor Varieties for Wine Hongyingzi in Guizhou Province
文天德1
作者信息
- 1. 余庆县敖溪镇农业服务中心,贵州 余庆 564499
- 折叠
摘要
红高粱是贵州地区酿酒的主要原料之一,需求量较大,保证红高粱安全稳定生产意义重大.红缨子是贵州当地特有的酒用红高粱品种,其产量、品质和栽培技术与病虫害防治工作密切相关.对贵州酒用红高粱品种红缨子的优质高产栽培技术要点及病虫害防治技术措施展开了深入研究.
Abstract
Hongyingzi are a unique variety of red Sorghum bicolor for wine use in Guizhou,and their yield,quality and cultivation techniques are closely related to pest control.The key points of high quality and high yield cultivation technology of red Sorghum bi-color varieties used in wine in Guizhou and the technical measures of disease and pest control were deeply studied.
关键词
酒用红高粱/栽培技术/病虫害防治Key words
red Sorghum bicolor for wine/cultivation technique/pest control引用本文复制引用
出版年
2024
NETL
NSTL
万方数据