摘要
为有效解决黍子地方种质资源流失,进一步保护和利用特色黍子种质资源,对繁峙县目前种植的28个黍子品种进行提纯繁育试验,研究分析各品种的生长指标和营养指标.结果表明:不同黍子品种其产量、株高、百粒质量、容重、出米率、蛋白质、直链淀粉差异显著.综合各指标比较分析得出,考虑产量和较高的经济效益时19号灯笼红最优;考虑抗倒伏和产量时建议种植16号一点红;考虑黍米营养指标和口感时优选8号青秆红.
Abstract
In order to further protect and utilize the characteristic Panicum miliaceum germplasm resources,the 28 varieties of Pani-cum miliaceum cultivated in Fanshi County were purified and bred to study and analyze the growth indicators and nutritional indica-tors of each variety.The results showed that the yield,plant height,100 grain weight,bulk weight,rice yield,protein and amylose of Panicum miliaceum varieties were significantly different.According to the comparative analysis of each index,considering the yield and higher economic benefits,No.19 Hongdenglong is the best;When considering lodging resistance and yield,it is recommended to plant No.16 Yidianhong.When considering the nutritional indexes and taste of Panicum miliaceum No.8 Qingganhong is preferred.
维普
万方数据