农业技术与装备2024,Issue(8) :169-171.DOI:10.3969/j.issn.1673-887X.2024.08.060

酒用高粱高产栽培技术

High Yield Cultivation Technology of Sorghum bicolor for Wine

韩进
农业技术与装备2024,Issue(8) :169-171.DOI:10.3969/j.issn.1673-887X.2024.08.060

酒用高粱高产栽培技术

High Yield Cultivation Technology of Sorghum bicolor for Wine

韩进1
扫码查看

作者信息

  • 1. 金沙县西洛街道农林环保服务中心,贵州 金沙 551800
  • 折叠

摘要

粱是我国最早种植的禾谷类作物,也是世界五大谷类作物之一,素有"沙漠骆驼"的美称,不仅具有耐盐碱、耐涝、抗旱特性,而且在白酒酿造中发挥着其他谷物无法代替的重要作用.现以贵州省金沙县为例,就酒用高粱高产栽培技术展开探讨,以期为广大酒用高粱栽培人员提供参考.

Abstract

Sorghum bicolor is the earliest cereal crop planted in China,is also one of the world's five major cereal crops,known as"desert camel",not only has the characteristics of salt-alkali,waterlogging and drought resistance,but also plays an important role in liquor brewing that can not be replaced by other grains.Taking Jinsha County of Guizhou Province as an example,the high-yield cul-tivation technology of Sorghum bicolor for wine was discussed in order to provide reference for the Sorghum bicolor growers for wine.

关键词

酒用高粱/高产栽培技术/病虫害防治/金沙县

Key words

Sorghum bicolor for wine/high-yield cultivation technique/pest control/Jinsha County

引用本文复制引用

出版年

2024
农业技术与装备
山西省农业机械化技术推广总站 山西省农业技术推广站 山西省农业生态环境建设总站

农业技术与装备

影响因子:0.132
ISSN:1673-887X
段落导航相关论文