Study on the Whole-process Green Control Technology of Rice in Cold Region
The whole-process green production technology of rice in cold region is based on the production base of rice green food in the northern high cold region,screening excellent rice varieties,combining agricultural,physical,biological and chemical control organically,and standardizing application standards through the use of standard application equipment,effectively improving the quality and efficiency of whole-process green prevention and control of rice in cold region.It has realized the requirements of"ecolo-gy,safety,nutrition and health"of rice.
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