首页|地方农业类院校中药加工与炮制学课堂理论教学改革探索

地方农业类院校中药加工与炮制学课堂理论教学改革探索

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中药加工与炮制学课程是中药学专业学生的必修课,通过分析近年来学生们该课程考核成绩的分布特征,发现学生们的理论知识掌握不够扎实,缺乏学习热情,学生课堂听课效率低,如何提高教学效率是该课程亟待解决的问题.从专业自信、课堂学习氛围、考核三方面,探讨了提升中药加工与炮制学课程教学设计的路径,以充分调动学生的学习积极性、主动性和参与性,改善课堂沉闷气氛,培养学生独立思考能力,提高学生对该课程的学习兴趣,进而为中医药文化传承和创新做贡献.
Exploration of Reform on Theory Teaching in Classroom of Chinese Medicine Processing and Processing Science of Local Agricultural Colleges
The Chinese Medicine Processing and Processing Science is a compulsory course for students majoring in TCM pharma-cy.Through analyzing the distribution characteristics of students'assessment results in recent years,it is found that students'theoreti-cal knowledge is not solid enough,they lack learning enthusiasm,and students'classroom listening efficiency is low.How to im-prove teaching efficiency is an urgent problem for this course.From three aspects of professional confidence,classroom learning at-mosphere and assessment,this paper discussed the path to improve the teaching design of Chinese Medicine Processing and Process-ing Science,in order to fully mobilize students'learning enthusiasm,initiative and participation,improve the dull classroom atmo-sphere,cultivate students'independent thinking ability,improve students'learning interest in this course,and then make contributions to traditional Chinese medicine cultural inheritance and innovation.

local agricultural colleges and universitiesChinese Medicine Processing and Processing Courseteaching reform

范新凤、宋芸、刘亚令、王向英、冯焱

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山西农业大学,山西 太谷 030800

地方农业类院校 中药加工与炮制学课程 教学改革

2024

农业技术与装备
山西省农业机械化技术推广总站 山西省农业技术推广站 山西省农业生态环境建设总站

农业技术与装备

影响因子:0.132
ISSN:1673-887X
年,卷(期):2024.(12)