阿坝州高山地区鲜食豌豆品种比较与分析
Varieties Comparison and Analysis on Fresh Pisum sativum in High Mountain Area of Aba Prefecture
何江蓉 1陈艳 2冯海鹰 1郭秋鹏 1潘峰 1李开军 1王燕3
作者信息
- 1. 阿坝藏族羌族自治州农业科学技术研究所,四川 马尔康 624000
- 2. 金川县科学技术和农业畜牧局,四川 金川 624100
- 3. 阿坝藏族羌族自治州农业农村局,四川 马尔康 624000
- 折叠
摘要
马尔康市位于四川省川西北高原地区,种植豌豆时间较长,随着市场需求的多样化,本地品种退化和混杂严重,导致产量和质量急剧下降,急需替代品种作为阿坝州主的推鲜食豌豆品种.阿坝州农科所于2023年开展鲜食豌豆品比试验,结果表明,阿南绿豌豆产量最高,植株抗逆性和荚果及植株性状表现较好,可以作为主推品种在阿坝州的适宜区域推广种植.
Abstract
Ma'erkang City is located in the northwest plateau area of Sichuan Province,which has been growing Pisum sativum for a long time.With the diversification of market demand,the local varieties have been degraded and mixed seriously,and the yield and quality have been seriously decreased.It is in urgent need of alternative varieties as the main varieties of fresh Pisum sativum in Aba Prefecture.In 2023,Aba Prefecture Agricultural Science and Technology Institute carried out a fresh Pisum sativum food ratio test,and the results showed that Anan green Pisum sativum had the highest yield,better plant stress resistance,pod and plant traits,and could be promoted as the main variety in the suitable area of Aba prefecture.
关键词
高寒山区/豌豆品种/试验/马尔康市Key words
high and cold mountainous areas/Pisum sativum varieties/test/Ma'erkang City引用本文复制引用
出版年
2024
NETL
NSTL
万方数据