Comparative Analysis of Composting Process of Different Proportions of Lavandula angustifolia Straw
In this study,Lavandula angustifolia straw was used as compost raw material,and different proportions of soybean cake,chicken manure and cow manure were added as nitrogen sources.Through comparative analysis of the changes of temperature,pH value and water content in the composting process of different proportions of Lavandula angustifolia straw,it was concluded that cow manure,especially 40%cow manure,was the most ideal nitrogen source in promoting the fermentation of Lavandula angustifo-lia straw compost.The role of soybean cake as a nitrogen source in promoting the compost fermentation of Lavandula angustifolia straw can be further studied and analyzed.
different ratiosLavandula angustifolia strawcompostingcomparative analysis
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