首页|板蓝根多糖酶法脱蛋白工艺、组成分析与免疫调节活性研究

板蓝根多糖酶法脱蛋白工艺、组成分析与免疫调节活性研究

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目的 优化板蓝根多糖脱蛋白工艺,并进一步探讨其免疫调节活性,为板蓝根多糖的开发利用提供科学依据.方法 通过单因素结合Box-Behnken响应面法优化酶法脱蛋白的最佳工艺条件;利用紫外可见光谱、傅里叶变换红外光谱、高效凝胶渗透色谱、高效液相色谱和扫描电镜等方法对板蓝根多糖化学组成与结构特征进行分析;采用斑马鱼免疫低下模型探讨脱蛋白板蓝根多糖对斑马鱼体内中性粒细胞、巨噬细胞、IL-1β 和IL-6 含量的影响.结果 酶法脱蛋白最佳工艺为:胰蛋白酶500 U·mL-1、pH 8.0、酶解时间 5 h、酶解温度 37℃,脱蛋白率为(86.39±0.07)%,综合评分(91.15±0.37)%.紫外、红外光谱扫描和电镜扫描显示酶法可以除去粗多糖中含有的蛋白质,脱蛋白后相对分子量在 5.82～60.26 kDa之间,单糖摩尔组成为甘露糖 ∶ 鼠李糖 ∶ 半乳糖醛酸 ∶ 葡萄糖 ∶ 半乳糖 ∶ 阿拉伯糖=2.17 ∶ 0.96 ∶ 2.90 ∶ 83.25 ∶ 4.88 ∶ 5.84.免疫活性评价结果表明,脱蛋白后的板蓝根多糖浓度在 50～300 μg·mL-1 时,能显著增加斑马鱼免疫细胞密度,增加巨噬细胞增殖,降低免疫低下斑马鱼体内IL-1β 和IL-6 含量,从而发挥免疫调节作用.结论 酶法可以有效去除板蓝根粗多糖中的蛋白质,脱蛋白后的板蓝根多糖具有一定的免疫调节作用.
Study on the Enzymatic Deproteinization Technology,Composition Analysis and Immunomodulatory Activity of Isatidis Ra-dix Polysaccharides
OBJECTIVE To optimize the deproteinization process of Isatidis Radix polysaccharides and further explore its immu-nomodulatory activity,and to provide a scientific basis for the development and utilization of it.METHODS The optimum conditions of enzymatic deproteinization were optimized by a single factor combined with the Box-Behnken response surface method.The chemical composition and structural characteristics of deproteinized Isatidis Radix polysaccharides were analyzed by UV-visible spectrum,Fourier transform-infrared spectroscopy,high-performance gel permeation chromatography,high-performance liquid chromatography and scan-ning electron microscopy.The effects of deproteinized Isatidis Radix Polysaccharide on neutrophils,macrophages,IL-1β and IL-6 in zebrafish were investigated by using a zebrafish immunocompromised model.RESULTS The optimal enzymatic deproteinization process was as follows:trypsin 500 U·mL-1,pH 8.0,enzymatic hydrolysis time 5 h,enzymatic hydrolysis temperature 37℃.The deproteinization rate was(86.39±0.07)%,and the comprehensive score was(91.15±0.37)%.Ultraviolet,infrared spectroscopy scanning and scanning electron microscopy showed that the protein contained in the crude polysaccharide could be removed by enzymat-ic method.The relative molecular weight of the polysaccharides were between 5.82 and 60.26 kDa.The monosaccharide mole compo-sition was mannose ∶ rhamnose ∶ galacturonic acid ∶ glucose ∶ galactose ∶ arabinose=2.17 ∶ 0.96 ∶ 2.90 ∶ 83.25 ∶ 4.88 ∶ 5.84.The results of immune activity evaluation showed that when the concentration of deproteinized Radix Isatidis polysaccharides was 50～300 μg·mL-1,it could significantly increase the density of zebrafish immune cells,increase the number of macrophages,and reduce the content of IL-1β and IL-6 in immunocompromised zebrafish,thus exerting immunomodulatory effects.CONCLUAION The enzy-matic method can effectively remove the proteins contained in the crude polysaccharides of Isatidis Radix,and the deproteinized Isatidis Radix polysaccharides have certain immunomodulatory effects.

Isatidis Radix polysaccharideprotein removal by enzymatic methodpolysaccharide structureimmune regulationze-brafish

赖梦亭、麦麦提敏·麦提萨伍尔、李彤、肖平、宿树兰、段金廒

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南京中医药大学江苏省中药资源产业化过程协同创新中心/中药资源产业化与方剂创新药物国家地方联合工程研究中心/国家中医药管理局中药资源循环利用重点研究室,江苏 南京 210023

板蓝根多糖 酶法除蛋白 多糖结构 免疫调节 斑马鱼

江苏省中医药科技发展计划中央本级重大增减支项目国家中医药局中医药创新团队及人才支持计划国家中医药局高水平中医药重点学科建设项目南京中医药大学自然科学研究青年项目康缘中药学院创新创业重点项目宁夏回族自治区重点研发计划重点项目

MS20210042060302ZYYCXTD-D-202005ZYYZDXK-2023083NZY81703642kyxysc082020BFH02013

2024

10.14148/j.issn.1672-0482.2024.0379

南京中医药大学学报
南京中医药大学

南京中医药大学学报

CSTPCD北大核心
影响因子：1.658
ISSN：1672-0482
年,卷(期)：2024.40(4)
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