Analysis on the Quality Evaluation of the Tea in Imitating of Song Dynasty Tea Competition and Modern Tea Sensory Evaluation
This paper summarizes a set of evaluation system in imitation of Song Dynasty based on the study of Song dynasty literature,which enriches the modern tea evaluation system and drinking pleasure.Through the use of the same tea products for the Song dynasty competition tea and modern tea sensory evaluation comparison experiments,to explore the differences and correlation between the ancient and modern tea evaluation,this paper found that the same type of tea had the evaluation results of the law tends to be the same in the Song dynasty tea competition and modern tea sensory evaluation,the white tea performed best in the Song dynasty tea competition and Di-ancha.At the same time,combined with modern analytical techniques such as the physical and chemical composition and tea quality e-valuation method,it was found that high tea saponins,amino acids,caffeine content,low tea polyphenol content and phenol-ammonia ratio tea products had better results in imitation of the Song dynasty tea competition and Diancha.The experimental results can provide some ideas for the inheritance of intangible cultural heritage of Song Dynasty Diancha and tea competition,as well as for the development of new tea beverage products.
evaluation system in imitation of Song Dynasty tea competitiontea sensory evaluationtea qualityDiancha
万方数据
维普
