Hanxiang cherry shows the characteristics of large flower,large fruit,beautiful color and fragrant flavor in Yinchuan area,and also has the advantages of light cracking,storage and transportation resistance,certain disease resistance and special cold resistance.Yinchuan's facility cultivation technology of Hanxiang cherry is summarized from seven periods,including dormant period,warming period,bud sprouting period,bud germination and flowering period,fruit development early period,fruit coloring period to fruit maturity period,and harvesting period,which aims to provide reference for the promotion of Hanxiang cherry planting in Yinchuan area.