液体硅肥对青脆李品质的影响

Effect of Liquid Silicate Fertilizer on Fruit Quality of Green Crisp Plum

唐笑 ¹马倩倩 ²薛晓杰 ¹姜乐璞 ³赵婧 ¹姜中武⁴

扫码查看

作者信息

1. 烟台大学生命科学学院,山东烟台 264000
2. 达州市农业科学研究院,四川达州 635000
3. 塔里木大学生命科学学院,新疆阿拉尔 843300
4. 烟台大学生命科学学院,山东烟台 264000;山东苹果·果业产业技术研究院,山东烟台 264000
折叠

摘要

采用液体硅肥对青脆李树进行根部灌施和叶面喷施两种处理方式,果实成熟后测定其单果质量、可溶性固形物、硬度、糖组分、酸组分和维生素C含量.结果表明,施硅肥处理后单果质量、可溶性固形物、果糖和维生素C等品质指标较对照处理有明显提高,根部灌施有效硅34 g(0.4 kg硅肥)、叶面喷施有效硅1.92 g(16 mL硅肥)效果较优.

Abstract

Liquid silicon fertilizer was applied to green crisp plum trees using two different methods:root irrigation and foliar spray-ing.After fruit ripening,fruit weight,soluble solids,hardness,sugar composition,acid composition,and vitamin C content were measured.Results indicated that silicon fertilizer application significantly enhanced quality indicators such as fruit weight,soluble solids,fruit sugar,and vitamin C content compared to control group.Root irrigation treatment had an effective silicon dosage of 34 g(0.4 kg silicon fertilizer),while foliar spraying treatment had an effective silicon dosage of 1.92 g(16 mL of silicon fertilizer),which showed superior effects.

关键词

硅肥/青脆李/果实品质/可溶性固形物/糖组分/酸组分/维生素C

Key words

silicon fertilizer/green crisp plum/fruit quality/soluble solids/sugar component/acid component/vitamin C

引用本文复制引用

基金项目

烟台开发区创新创业项目(2022)(2022TD001)

出版年

2024

农业工程

北京卓众出版有限公司

农业工程

CSTPCD

影响因子：0.422

ISSN：2095-1795

参考文献量24

段落导航