天津市蔬菜生产基地保鲜技术和设施发展现状与建议
Development Status and Suggestions of Preservation Technology and Facilities in Tianjin Vegetable Production Base
宋樱 1陈芳 1刘强 1严庆伟1
作者信息
- 1. 天津市农业生态环境监测与农产品质量检测中心,天津 300193
- 折叠
摘要
蔬菜作为鲜活农产品,在贮运过程中易发生变质腐烂现象,损耗严重.调研了天津市蔬菜生产基地保鲜技术设施发展现状,针对天津市蔬菜生产基地保鲜技术设施存在的问题,提出了天津市蔬菜生产基地保鲜技术设施发展建议,为天津市蔬菜生产基地保鲜技术设施发展提供参考.
Abstract
Vegetables,as fresh agricultural products,are prone to spoilage and serious damage during storage and transportation.Cur-rent development status of preservation technology and facilities in vegetable production bases in Tianjin were researched.In response to problems existing in preservation technology and facilities in vegetable production bases in Tianjin City,suggestions for development of preservation technology and facilities in vegetable production bases in Tianjin City were proposed,in order to provide reference for de-velopment of preservation technology and facilities in vegetable production areas in Tianjin City.
关键词
蔬菜生产基地/蔬菜保鲜/保鲜技术/保鲜设施/天津市Key words
vegetable production base/vegetable preservation/preservation technology/preservation facilities/Tianjin City引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
维普
万方数据