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设施番茄灰霉病气象指标及生态防治措施

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设施番茄灰霉病是由气象因子影响的一种重危害、高损失的真菌性病害.多年观测调查结果表明,当连续 10 d及以上设施内日平均气温≥14.8 ℃、相对湿度≥90%、出现连阴或者连续多云寡照天气时,设施番茄会出现灰霉病.番茄灰霉病不仅会导致番茄果实腐烂落果,造成减产甚至绝产,还会影响番茄品质.结合病虫害防治调查及农业气象试验,提出了选用抗病毒品种、改善设施内气象条件等减少番茄灰霉病发生的生态防控措施.
Meteorological Index of Facility Tomato Gray Mold and Ecological Control Measures
Facility tomato gray mold is a highly harmful and loss causing fungal disease influenced by meteorological factors.Results of years of observation and investigation indicated that,when daily average temperature in facility was≥14.8 ℃,relative humidity was≥90%,and there was continuous cloudy or low light weather for 10 consecutive days or more,tomato in facility would develop gray mold disease.Tomato gray mold not only causes tomato fruit to rot and drop,resulting in reduced or even no yield,but also affects tomato quality.Based on investigation of disease and pest control and agricultural meteorological experiments,ecological prevention and con-trol measures have been proposed to reduce occurrence of tomato gray mold,such as selecting antiviral varieties and improving meteoro-logical conditions in facilities.

tomatogray moldmeteorological factorsecological controlfacility agriculture

赵春芳、冯彩波、孔宁宁、孙培良

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山东省莘县气象局,山东 莘县 252400

聊城市气象局,山东 聊城 252024

番茄 灰霉病 气象因子 生态防治 设施农业

山东省气象局面上课题

2017sdqxm21

2024

农业工程
北京卓众出版有限公司

农业工程

CSTPCD
影响因子:0.422
ISSN:2095-1795
年,卷(期):2024.14(5)
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