首页|科教融汇及思政育人新路径——食品包装技术课程创新实验设计

科教融汇及思政育人新路径——食品包装技术课程创新实验设计

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在前期研究基础上,为食品包装技术实验课开设了明胶-淀粉复合膜制备和性能评估实验,引入绿色包装材料最新科研成果,紧贴社会热点环境保护,结合食品专业多学科知识,涵盖产品研发全过程,全方位渗透思想政治教育.实验包括学生自行筛选复合膜配方、进行质量评估和数据分析、撰写论文模式实验报告.3年的教学实践表明,该课程设计创新性强、综合性高、学生认可度高且教学成果丰富,能极大激发学生实验兴趣和培养正确思想价值.
New Way to Science and Education Integration and Ideological and Political EducationDesigning a Novel Experiment for Food Packaging Technology Course
Based on previous research findings,a new experiment was designed for an experiment course on Food Packaging Techno-logy,namely preparation and performance evaluation experiment of gelatin starch composite film.With environmental protection taken into account,this exploratory and innovative experiment highlighted recent research findings in green packaging materials,and utilized multidisciplinary knowledge about food science and engineering.Most importantly,it integrated ideological and political education nat-urally and sufficiently into teaching.The experiment involved students'self-screening of composite film formula,quality assessment and data analysis,and writing of experiment reports similar to research articles.It included whole process of product research and develop-ment.The new experiment effectively improved students'interest in the course and cultivated correct moral values.The course has been open for three years,enjoying immense popularity among students and rich teaching achievements.

food packaging technologyinnovation experimentscience and education integrationcourse ideological and political educationgelatin starch composite film

张琳、马悦、张悦、陆辉杰、陈子琨、刘宏生

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华南理工大学食品科学与工程学院,广东 广州 510640

食品包装技术 创新性实验 科教融合 课程思政 明胶-淀粉复合膜

国家自然科学基金项目华南理工大学2022年探索性实验项目华南理工大学本科教研教改项目

22178124C9226460C9233120

2024

10.19998/j.cnki.2095-1795.2024.06.023

农业工程
北京卓众出版有限公司

农业工程

CSTPCD
影响因子：0.422
ISSN：2095-1795
年,卷(期)：2024.14(6)
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