首页|灵芝子实体多糖提取工艺优化及其抗氧化活性研究

灵芝子实体多糖提取工艺优化及其抗氧化活性研究

扫码查看
为确定灵芝子实体多糖最佳提取工艺,通过单因素试验研究料液比、提取时间、浸提温度和溶剂提取次数对灵芝子实体多糖提取率的影响.在单因素试验的基础上,采用响应面法对灵芝子实体多糖提取工艺进行了优化,结果表明,灵芝子实体多糖最佳提取条件为料液比(水∶灵芝)50 mL/g、提取时间 60 min和提取温度 100 ℃,在此条件下,灵芝子实体多糖提取率2.96%.体外抗氧化测定结果显示,灵芝子实体多糖对DPPH、·OH自由基的IC50 分别为0.67和0.46 mg/mL,数据表明灵芝子实体多糖具有较强的抗氧化能力.
Extraction process optimization of Ganoderma lucidum fruiting bodies polysaccharide and its antioxidant activity
To determine optimal extraction process for polysaccharides from Ganoderma lucidum fruiting bodies,effects of solid-liquid ratio,extraction time,extraction temperature,and solvent extraction frequency on extraction rate of polysaccharides from Ganoderma lucidum fruiting bodies were studied through single factor experiments.On the basis of single factor experiments,response surface methodology was used to optimize extraction process of polysaccharides from Ganoderma lucidum fruiting bodies.Experimental results showed that the optimal extraction conditions for polysaccharides from Ganoderma lucidum fruiting bodies were material liquid ratio(water:Ganoderma lucidum)50 mL/g,extraction time 60 minutes,and extraction temperature 100 ℃.Under these conditions,extraction rate of polysaccharides from Ganoderma lucidum fruiting bodies was 2.96%.Results of in vitro antioxidant assays showed that the IC50 of polysaccharides from Ganoderma lucidum fruiting bodies to DPPH and OH free radicals were 0.67 and 0.46 mg/mL,respect-ively.The data showed that polysaccharides from Ganoderma lucidum fruiting bodies have extremely strong antioxidant capacity.

Ganoderma lucidumpolysaccharideresponse surface methodologyprocess optimizationantioxidant activity

聂健、杨水莲、陈嘉博、孙炳清、叶福音、黄诗婷、蔡嘉奖、陈煜垠

展开 >

广东岭南职业技术学院,广东 广州 510663

灵芝 多糖 响应面法 工艺优化 抗氧化活性

广东省科技创新战略专项资金项目

pdjh2022a1099

2024

农业工程
北京卓众出版有限公司

农业工程

CSTPCD
影响因子:0.422
ISSN:2095-1795
年,卷(期):2024.14(7)