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分子蒸馏法纯化文冠果油

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借助分子蒸馏技术,对文冠果脱色油进行精炼,并以重组分神经酸含量为主要考察指标,探究了蒸馏条件(温度、进料速率和刮膜器转速)对提取效率的影响.试验结果表明,优化工艺为原料预热温度50 ℃、冷却水温度10℃、系统压力0.1 Pa、蒸馏温度255 ℃、进料速率900 g/h及刮膜器转速350 r/min,此时可获得神经酸纯度达3.37%的文冠果油.
Purification of Xanthoceras sorbifolia Bunge oil by molecular distillation
Molecular distillation technology was used to separate and purify Xanthoceras sorbifolia Bunge oil,neuronic acid content of recombinant fraction was used as detection index,effects of distillation temperature,feed rate,and scraping speed on its extraction were studied.Test results showed that when optimized process included preheating temperature of 50 ℃ for raw materials,cooling wa-ter of 10 ℃,system pressure of 0.1 Pa,distillation temperature of 255 ℃,feed rate of 900 g/h,and scraper speed of 350 r/min,Xanthoceras sorbifolia Bunge oil with a purity of 3.37%of neuronic acid could be obtained.

Xanthoceras sorbifolia Bunge oilmolecular distillationneuronic acidoil purification

陈龙、李少华、张德程、张晔、陈难杨、赵有斌、高洋帆

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中国农业机械化科学研究院集团有限公司,北京 100083

中机康元粮油装备(北京)有限公司,北京 100083

浙江三中粮油科技有限公司,浙江湖州 313000

文冠果油 分子蒸馏 神经酸 油脂纯化

2024

农业工程
北京卓众出版有限公司

农业工程

CSTPCD
影响因子:0.422
ISSN:2095-1795
年,卷(期):2024.14(10)