In order to ensure the quality and supply of green food,it is necessary to have a standardized production base as the basis,so it must be strictly required in the construction and certification of the base.It should start with many factors such as people's livelihood safety,market demand,technical qualification,economic and environmental protection to build a scientific and perfect base construction standard,and have a standardized certification management process.Only in this way can we ensure the standardized output of green food,and then lay a solid foundation for protecting public health and food safety.
关键词
绿色食品/标准化/生产基地/建设/认证
Key words
green food/standardization/production base/construction/authentication
维普
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