In order to faithfully implement the Healthy China Strategy and improve the health level of em-ployees,a large key state-owned enterprise group,relying on its own characteristics and in accordance with industry standards,carried out a multi-dimensional and multi-level assessment for the construction of healthy canteens,set up an evaluation indicator system for 4 dimensions and 23 sub-indicators,leveraged the analyt-ic hierarchy process to determine the weight of each indicator,and classified the healthy canteens based on the cloud model and analyzed the weaknesses.The research reveals that this enterprise group has a good situ-ation in construction of healthy canteen on the whole.However,seven common issues present during the con-struction of healthy canteen are identified through horizontal and vertical comparisons.The evaluation model is scientific and generalizable.In addition to being used as one of the main bases in evaluating the construc-tion of large healthy state-owned energy enterprises,the research result also serves as a practice to assess the production and operation companies,for the purpose of exploring new ideas for the demonstration con-struction of healthy enterprise groups.
维普
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