首页|AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA'S DUAL CARBON GOALS

AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA'S DUAL CARBON GOALS

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The agricultural sector,a major source of greenhouse gas emissions,and emissions from agriculture must be reduced substantially to achieve carbon(C)neutrality.Based on a literature analysis and other research results,this study investigated the effects and prospects of C reduction in agricultural systems under different scenarios(i.e.,methods and approaches)in the context of China's dual C goals,as those working in the agricultural sector have yet to reach a consensus on how to move forward.Different views,standards,and countermeasures were analyzed to provide a reference for agricultural action supporting China's C neutrality goal.

agriculturecarbon neutralitycarbon peakfood securitycarbon mitigation strategies

Yulong YIN、Kai HE、Zhong CHEN、Yangyang LI、Fengling REN、Zihan WANG、Yingcheng WANG、Haiqing GONG、Qichao ZHU、Jianbo SHEN、Xuejun LIU、Zhenling CUI

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College of Resources and Environmental Sciences,National Academy of Agriculture Green Development,Key Laboratory of Plant-Soil Interactions(Ministry of Education),Key Laboratory of Low-carbon Green Agriculture(Ministry of Agriculture and Rural Affairs),China Agricultural University,Beijing 100193,China

National Key Research and Development Program of ChinaNational Natural Science Foundation of ChinaNational Major Agricultural Science and Technology ProjectMinistry of Agriculture and Rural Affairs Key Laboratory of Green and Low Carbon Agriculture in Northeast Plain

SQ2022YFD230003042201292NK2022180604LCGANE01

2023

农业科学与工程前沿(英文版)

农业科学与工程前沿(英文版)

CSCD
ISSN：
年,卷(期)：2023.10(2)
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