首页|Promoting green transformation by ensuring food security while reducing the environmental footprint of food and farming with agriculture green development

Promoting green transformation by ensuring food security while reducing the environmental footprint of food and farming with agriculture green development

扫码查看

William J.DAVIES、Jianbo SHEN

展开 >

Lancaster Environment Centre,Lancaster University,Lancaster LA1 4YQ,UK

State Key Laboratory of Nutrient Use and Management,National Academy of Agriculture Green Development,College of Resources and Environmental Sciences,China Agricultural University,Beijing 100193,China

2024

农业科学与工程前沿(英文版)

农业科学与工程前沿(英文版)

ISSN:
年,卷(期):2024.11(1)