Agriculture green development in China:insights and advances

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外文摘要：Reconciling the tasks of producing adequate amounts of nutritious food for the increasing global population while preserving the environment and natural ecosystems simultaneously is an enormous challenge.The concept of agriculture green development(AGD)and the necessary governmental policies were developed to address the aforementioned challenge in China and to help achieve the related global sustainable development goals.Agriculture green development emphasizes the synergy between green and development;current agriculture has to transform from the intensive farming with high inputs,high environmental impacts and low resource-use efficiency to a more sustainable agriculture,in order to ensure an adequate supply of nutritious food while delivering environmental integrity,improved economic profitability,and social equity.A research program on AGD was established by China Agricultural University with four research themes,namely:green crop production,green integrated crop-animal production,green food and industry,and green ecological environment and ecosystem services,to provide a scientific basis for future developments and to facilitate the implementation of AGD in practice.AGD requires a multistakeholder approach,fueled by innovative and interdisciplinary research.Joint actions have to be taken by governments,farmers,supply industries,consumers,educators,extension services and researchers to support AGD.This requires strong coordination and public awareness campaigns.This review presents the progress that has been made over the past 5 years and makes recommendations for more research and development,in order to better deliver agricultural green and sustainable development on national and international scales.

外文关键词：

Agricultureecosystem servicesenviron-mental protectionfood securitygreen developmentmulti-sectoral cooperationsustainable development

作者：

Jianbo SHEN、Qichao ZHU、Yong HOU、Wen-Feng CONG、Wen XU、Jiuliang XU、Zhichao AN、Xiaoqiang JIAO、Kai ZHANG、Tianxiang YU、Lin MA、Oene OENEMA、William J.DAVIES、Fusuo ZHANG

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作者单位：

State Key Laboratory of Nutrient Use and Management,College of Resources and Environmental Sciences,National Academy of Agriculture Green Development,China Agricultural University,Beijing 100193,China

Key Laboratory of Agricultural Water Resources,Center for Agricultural Resources Research,Institute of Genetic and Developmental Biology,Chinese Academy of Sciences,Shijiazhuang 050021,China

Wageningen Environmental Research,Wageningen University & Research,Wageningen,6700 AA,the Netherlands

Lancaster Environment Centre,University of Lancaster,Lancaster,LA1 4YQ,UK

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基金：

project of Beijing's Top-Precision-Advanced DisciplinesCSC-AGD PhD Program from China Scholarship Council国家重点研发计划国家重点研发计划Key Consulting Project of the Chinese Academy of EngineeringYunnan Rural Revitalization Science and Technology Project,PR China中国农业大学"2115"人才培育发展支持工程项目

项目编号：

2023YFD19015002023YFD1901502202104BI090004

出版年：

2024

DOI：

10.15302/J-FASE-2024535

农业科学与工程前沿(英文版)

ISSN：

年,卷(期)：2024.11(1)

参考文献量60