关于豇豆中噻虫胺残留量超标的思考与建议
Thoughts and Suggestions on Clothianidin Residues Exceeding Standard in Cowpeas
傅强 1付启明 1任竞 1冯雪 1孙炯 1项军 1聂思桥1
作者信息
- 1. 湖南文谱检测技术研究有限公司,湖南 长沙 410221
- 折叠
摘要
近年来,国家对食用农产品开展"治违禁、控药残、促提升"三年行动,豇豆中噻虫胺残留量超标频率偏高.本文通过对比我国和CAC关于噻虫胺在豆类蔬菜中限量制修订的历程,根据我国膳食结构数据和噻虫胺在我国的登记情况进行了膳食风险评估,提出了豇豆中噻虫胺残留量限量的合理建议.
Abstract
In recent years,our country has launched a three-year campaign focusing on"eradicate illegal substances,controlling pesticide residues,enhancing the safety and quality of agricultural products"on edible agricultural products.It was found that the incidence of clothianidin residues in cowpea exceeding national standard was relatively high.By comparing the revision process of clothianidin residues limit in legumes vegetables in our country and CAC,a dietary risk assessment was conducted based on the dietary structure data of our country and the registration information of clothianidin.Reasonable thoughts and suggestions were proposed in regard of the residue limit of clothianidin in cowpeas.
关键词
噻虫胺/豇豆/残留量/超标Key words
clothianidin/cowpea/residues/exceeded引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据