首页|关于豇豆中噻虫胺残留量超标的思考与建议

关于豇豆中噻虫胺残留量超标的思考与建议

扫码查看
近年来,国家对食用农产品开展"治违禁、控药残、促提升"三年行动,豇豆中噻虫胺残留量超标频率偏高。本文通过对比我国和CAC关于噻虫胺在豆类蔬菜中限量制修订的历程,根据我国膳食结构数据和噻虫胺在我国的登记情况进行了膳食风险评估,提出了豇豆中噻虫胺残留量限量的合理建议。
Thoughts and Suggestions on Clothianidin Residues Exceeding Standard in Cowpeas
In recent years,our country has launched a three-year campaign focusing on"eradicate illegal substances,controlling pesticide residues,enhancing the safety and quality of agricultural products"on edible agricultural products.It was found that the incidence of clothianidin residues in cowpea exceeding national standard was relatively high.By comparing the revision process of clothianidin residues limit in legumes vegetables in our country and CAC,a dietary risk assessment was conducted based on the dietary structure data of our country and the registration information of clothianidin.Reasonable thoughts and suggestions were proposed in regard of the residue limit of clothianidin in cowpeas.

clothianidincowpearesiduesexceeded

傅强、付启明、任竞、冯雪、孙炯、项军、聂思桥

展开 >

湖南文谱检测技术研究有限公司,湖南 长沙 410221

噻虫胺 豇豆 残留量 超标

2024

农药科学与管理
农业部农药检定所

农药科学与管理

CSTPCD
影响因子:0.511
ISSN:1002-5480
年,卷(期):2024.45(5)
  • 8