我国杏和李子用农药登记情况及残留限量标准研究
Study on Pesticide Registration and Residue Limit Standard for Apricot and Plum in China
徐本秀 1张莹莹 1杨军军 1郑书旗2
作者信息
- 1. 北京市农林科学院林业果树研究所,北京 100093;农业农村部果品及苗木质量检验测试中心(北京),北京 100093
- 2. 北京市农林科学院林业果树研究所,北京 100093
- 折叠
摘要
本研究基于中国农药信息网农药登记数据库中杏和李子的农药用药登记情况,结合食品安全标准《食品安全国家标准食品中农药最大残留限量》(GB 2763-2021)及其增补版《食品中2,4-滴丁酸钠盐等112种农药最大残留限量》(GB 2763.1-2022)中关于农药种类和最大残留限量的相关指标,统计分析了杏和李子用农药登记情况和农药残留限量标准制定情况,以期为杏和李子的病虫害防治及产品质量安全提供有效参考,为安全生产提供技术保障,为完善农药登记管理提供科学依据.
Abstract
This study,based on the pesticide registration data for apricot and plum from China Pesticide Information Network,combined with the food safety standard"National food safety standard-Maximum residue limits for pesticides in food(GB 2763-2021)"and its supplement"Maximum Residue Limits for 112 Pesticides including 2,4-D Sodium Butylate in Food(GB 2763.1-2022)",statistically analyzed the pesticide registration status and establishment of pesticide residue limits standard for apricot and plum.The main purposes is to provide effective reference for the pest control and safe production of apricot and plum,to offer technical support for safe production,and to provide scientific basis for improving pesticide registration management.
关键词
杏/李子/农药登记/最大残留限量Key words
apricot/plum/pesticide registration/maximum residue limit引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据