首页|产低温淀粉酶菌株的筛选、鉴定及酶学性质初步研究

产低温淀粉酶菌株的筛选、鉴定及酶学性质初步研究

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对低温淀粉酶资源的开发是功能酶研究的新热点,本研究从东帕米尔高原江布拉克冰川冻土中分离获得多株高产低温淀粉酶菌株,最高产酶菌株D5-2经16S rDNA鉴定为假单胞菌属(Pseudomonas sp.)细菌.对D5-2所产淀粉酶性质进行初步分析,结果表明,其最适作用温度和pH值分别为25 ℃和6.5,酶的热稳定性较差,40 ℃处理1h后酶活急剧下降,至70℃酶活力仅存23%;在pH 5.5~8.0条件下,酶活力相对稳定;Mn2+和Mg2+对淀粉酶有激活作用,而乙二胺四乙酸(ethylene diamine tetraacetic acid,EDTA)、Fe2+和Na+则抑制酶活.结果提示,菌株D5-2分泌的淀粉酶符合低温酶特性,应用空间较大,值得深入探究开发.
Screening, Identification of a High-producing Cold-active Amylase Strain and Its Amylase Characterization
Exploitation of cold-active amylase resource had been a hotspot in functional enzyme research,in this study strains producing cold-active amylase were isolated from the frozen soil of Yangbark glacier,East Pamirs.Among them,the strain D5-2 with the highest amylase activity was identified as Pseudomonas sp.by16S rDNA sequence analysis.The study on enzymatic properties showed that the optimum temperature and pH for catalytic activity was 25 ℃ and pH 6.5,respectively.And the thermal stability of the enzyme was relatively poor,having incubated the enzyme at 40 ℃ for 1 h,the enzyme decreased sharply,retained 23% of its original activity incubated in 70 ℃,The cold-adaptable amylase had high activities between pH 5.5 and 8.0.The amylase activity was activated by Mg2+ and Mn2+,and was inhibited by ethylene diamine tetraacetic acid (EDTA),Fe2+ and Na+,especially.EDTA could affect the enzyme activity significantly.The result indicated Pseudomonas sp.D5-2 was a cold-active amylase producing strain which showed application potential,deserving to be further research.

Cold-adaptable amylase16S rDNAEnzymatic properties

王继莲、李明源、宋保健、古丽巴哈尔·萨吾提

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喀什大学生命与地理科学学院/叶尔羌绿洲生态与生物资源研究重点实验室,喀什844006

低温淀粉酶 16S rDNA 酶学性质

新疆维吾尔自治区高等学校科研计划项目

XJEDU2014S052

2016

农业生物技术学报
中国农业大学 中国农业生物技术学会

农业生物技术学报

CSTPCDCSCD北大核心
影响因子:0.801
ISSN:1674-7968
年,卷(期):2016.24(3)
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