Synthetic Flavor and Spice Wastewater Treatment Engineering Case
This project adopts two-stage oil separation-coagulation precipitation,air float-hydrolytic acidification+UASB+AO+ secondary AO+MBR process,processing wastewater from a synthetic spice enterprise,through long time running data detection,can prove that the process without using any advanced oxidation,the system water can also meet the three comprehensive sewage discharge standard(GB 8978-1996),thus reduce the operating cost.
flavor and spice wastewatercoagulation gas floatinghydrolytic acidificationUASBtwo-stage AOMBR
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