Research and Application of Ozone Anion in the Preservation of Fruits and Vegetables
Compared with other sterilization methods such as tourmaline pure taste technology and photocatalyst sterilization technology,ion sterilization has the advantages of high efficiency,safety and environmental friendliness,and is more suitable for the field of food safety storage.In order to further ensure the quality and safety of food and promote the technological innovation of food industry,this paper takes fruit and vegetable food as the research object,analyzes the influence of ion sterilization on food quality and its mechanism.The results show that reasonable control of ion generator working period according to ozone generation/decomposition cycle has good sterilization and fresh-keeping effect,and has broad application prospects in food industry in the future.
fruit and vegetable foodion generatorfood preservationpurification
万方数据
维普
