羊肚菌人工栽培研究
CULTIVATION STATUS OF MOREL MUSHROOM
仲启祥 1李生莲 1张广维 2王静 1赵竹梅 1宋道光3
作者信息
- 1. 大通县实验林场,青海西宁 810100
- 2. 大通县绿洲源林业专业合作社,青海西宁 810100
- 3. 青海师范大学地理科学学院,青海西宁 810008
- 折叠
摘要
羊肚菌(Morchella esculenta)是羊肚菌科羊肚菌属真菌.是食药兼用菌,其香味独特、营养丰富,富含多种人体需要的营养物质.本文从羊肚菌的资源分布、菌株培养、人工栽培、采收及采后加工等方面进行概述,以期对羊肚菌资源保护及可持续开发与利用提供参考.
Abstract
Morchella esculenta is Morchella genus of fungi of Morchella family.It's an edible and medicinal fungus,which have unique fragrance and rich in many nutrients of human.The paper summarized the resource distribution,strain culture,artificial cultivation,harvest and post-harvest processing of morel mushroom in order to provide reference for the protection and sustainable development and utilization of morel mushroom resources.
关键词
羊肚菌/资源分布/菌株培养/栽培繁育Key words
Morchella esculenta/Resource distribution/Strain culture/Cultivation and breeding引用本文复制引用
基金项目
大通县实验林场野生羊肚菌驯化繁育种植示范(2023-ZB-4)
出版年
2024
NETL
NSTL
万方数据