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五味子养生保健泡饮袋的研制

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本研究以五味子为主要原料,利用单因素和正交试验确定五味子养生保健泡饮袋的最佳配方.结果表明:五味子泡饮袋产品的最佳配方为A3B2C3D3,即五味子颗粒20 g、枸杞颗粒4 g、苦水玫瑰颗粒0.6 g、单晶冰糖颗粒8 g、柠檬颗粒1.6 g.
Development of Iife Cultivation and Health Preservation Soaking Drink Bag of Schisandra Chinensis
Schisandra chinensis were used as material,the optimal formula of S.chinensis life cultivation and health preservation soaking drink bags were performed using single factor and orthogonal experiment.The results showed that the optimal formula for the Schisandra chinensis soaking drink bags product was A3B2C3D3,which included 20 g Schisandra chinensis particles,4 g Goji berry particles,0.6 g Kushui Rose particles,8 g single crystal rock sugar particles,and 1.6 g lemon particles.

Schisandra chinensisSoaking drink bagOrthogonal test

马爱芳、毛润科、田凌鸿

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甘肃省小陇山林业保护中心李子林场,甘肃 天水 741004

五味子 泡饮袋 正交试验

中央财政林业科技推广示范资金项目(2022)甘肃省小陇山林业保护中心科技计划(2023)

甘林函[2022]554号甘陇林科发[2023]3号

2024

青海农林科技
青海省农林科学院 青海省林学会 青海省农学会

青海农林科技

影响因子:0.183
ISSN:1004-9967
年,卷(期):2024.(1)
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