气象条件对水果风味的影响
Effect of Meteorological Conditions on Fruit Flavor
赵孟良 1任延靖 2陈亦婷 1张华婧1
作者信息
- 1. 青海大学农牧学院,青海 西宁 810016
- 2. 青海大学农林科学院,青海 西宁 810016
- 折叠
摘要
水果作为我国的重要经济作物,由于其含有独特的味道和香气特征以及多种营养成分,深受人们的喜爱.随着人们生活水平的不断提高,对水果风味及品质的要求也越来越高.然而在水果果实生长发育及与品质密切相关物质的形成过程中,气象因子会直接或间接的影响其风味的形成和积累、转化等,基于此,本文结合农业气象学知识并查阅相关资料,对影响水果风味形成的光照、温度、水分和海拔四个因素进行了综述,以期探索出更多科教融汇、产教融合的方案与模式,促进新农科建设发展.
Abstract
As an important cash crop in China,fruit is deeply loved by people because of its unique taste and aroma characteristics and a variety of nutrients.With the continuous improvement of people's living stand-ard,the requirement of fruit flavor and quality is getting higher and higher.However,in the process of fruit growth and development and the formation of substances closely related to quality,meteorological factors can directly or indirectly affect the formation,accumulation and transformation of fruit flavor.Based on this,this pa-per summarized the four factors that affect the formation of fruit flavor,including light,temperature,moisture and altitude,by combining the knowledge of Agricultural meteorology and consulting relevant data.In order to explore more programs and models of integration of science and education,production and education,and pro-mote the construction and development of new agricultural science.
关键词
农业气象学/气象要素/水果风味Key words
Agricultural meteorology/Meteorological elements/Fruit flavor引用本文复制引用
基金项目
2023年度青海大学教育教学研究项目(JY202321)
出版年
2024
NETL
NSTL
万方数据