Preparation and Quality Analysis of Tibet Turnip Zanba Flavored Milk Tablets
In this paper,turnip powder,zanba and milk powder were used as the main raw materials to op-timize the processing technology of milk tablets and analyze the product quality by using single factor and or-thogonal tests.The results showed that the best formula of Tibet turnip zanba flavored milk tablets was A2B1C1 D3,which was 15％turnip powder,20％zanba,3％maltodextrin,6％sucrose,and 56％milk powder.With this formula,the Tibet turnip zanba flavor milk tablet was uniform in texture,rich in taste,and high in crude pro-tein content.The preparation of Tibet turnip zanba flavored milk tablets enriched the processed products of Ti-bet turnip,increased the added value of Tibet turnip,and promoted the industrial development of turnip in Ti-bet.
Tibet turnipZanbaPreparation processMilk tabletsQuality analysis
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NSTL
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