Research Progress on the Mechanisms and Regulation of Quality Deterioration of Pre—cooked Aquatic Products during Storage
Due to the rich nutrition and delightful taste,pre-cooked aquatic products have gradually become the new favorite in the market.However,these products rich in,are prone to corruption,flavor change,and discoloration during storage and transportation.Therefore,the preservation technology of pre-cooked aquatic products is one of the key factors affecting their high-quality development.This paper reviews the reasons for the quality deterioration of pre-cooked aquatic products during storage,and the current research status of preservation techniques.It provided reference for in-depth research on the mechanism,control,and reasonable utilization of quality deterioration of pre-cooked aquatic products during storage,and supplied support for the development of pre-cooked aquatic product industry.
NETL
NSTL
万方数据
维普
