摘要
以白乌鱼为原料,以玉米淀粉、鸡蛋清为辅料,以感官评分为主要评价指标,通过单因素试验和正交试验,得到白乌鱼鱼丸生产最佳配方:白乌鱼鱼肉添加量为80%,玉米淀粉添加量为18%,蛋清添加量3%,食盐2.5%、白砂糖0.5%、生姜粉1%、料酒2.5%、冰5%.
Abstract
Relying primarily on sensory evaluation as the main index,white mullet was used as the main raw ingredient,and cornstarch,egg white were used as auxiliary materials.Through single-factor test and orthogonal test,the best formula for the production of white mullet fish ball was obtained:the addition amount of white mullet fish meat was 80%,the addition amount of corn starch was 18%,the addition amount of egg white was 3%,salt 2.5%,white granulated sugar 0.5%,ginger powder 1%,cooking wine 2.5%,ice 5%.
基金项目
国家现代农业产业技术体系建设项目四川创新团队项目(sccxtd-2022-15)
内江市科技计划(2021KJJH008)
四川省科技计划(2021YFN0033)
四川省科技计划(2022NSFSC1764)
国家科技期刊平台
NSTL
维普
万方数据