Technical Code of Edible Cassava Production in Hainan Province
Cassava is a major food crop and raw material for starch and alcohol production in tropical and subtropical regions of the world.The supporting cultivation technology of edible cassava varies greatly in different places,which is difficult to give full play to its high yield and quality characteristics,and hinders its benign development to a certain extent.To improve the production technique for edible cassava in the Hainan Province of the People's Republic of China,we integrated relevant technology and wrote the technical code.This technical code mainly describes the technical regulations of edible cassava for variety selection,field selection,field building,field management,pest control,harvesting,rotation,management of produc-tion records,etc.This information will be beneficial for improving the standard production of edible cassava in Hainan Prov-ince.
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