首页|不同比例桑黄菌渣制备的生物有机肥综合质量评价

不同比例桑黄菌渣制备的生物有机肥综合质量评价

扫码查看
桑黄菌渣富含糖类、蛋白质、有机质、生物酶和有机酸等多种成分,是优质的生物有机肥制备原料.为研究桑黄菌渣不同添加量对制备生物有机肥质量的影响,选取 5 个正向指标(有机质、总氮、P2O5、K2O、腐殖酸)和 4个负向指标(总砷、总汞、总铅、总镉),对不同处理制备的生物有机肥进行综合质量评价.结果表明,7 个处理生物有机肥样品的 9 个指标均符合标准要求,有效可用;7 个处理制备的生物有机肥养分含量间存在极显著差异,桑黄菌渣95%+菜籽饼 5%制备的生物有机肥养分指数最高,综合质量最优;桑黄菌渣制备生物有机肥优势显著,可作为生物有机肥料基质,同时配一定比例的菜籽饼效果更佳.
Evaluation of the Synthetic Index of Bioorganic Fertilizers Prepared with Different Proportions of Mulberry Flavobacteria Residue
It is rich in carbohydrates,protein,organic matter,enzymes,and organic acid and is a high-quality raw material for the preparation of bioorganic fertilizer.To study the effects of different mulberry flavobacteria residue amounts on bioorganic fertilizer quality,five positive indices(organic matter,total nitrogen,P2O5,K2O,and humic acid)and four negative indices(total arsenic,total mercury,total lead,and total cadmium)were selected to evaluate the quality of bioorganic fertilizer pre-pared by different treatments.The results showed that all nine indices of the seven bioorganic fertilizer samples were in line with the standard requirements and could be used effectively;there were significant differences in the nutrient content of the bioorganic fertilizer prepared by the seven treatments.The nutrient index of the bioorganic fertilizer prepared with 95%mul-berry flavobacterial residue+5%rapeseed cake was the highest,and the overall quality was the best.There were significant differences in the heavy metal contents of the bioorganic fertilizers prepared by the seven treatments.The bioorganic fertilizer prepared from mulberry flavobacteria residue had significant advantages.It could be used as a bioorganic fertilizer substrate,and the effect was better when combined with a certain proportion of rapeseed cake.

mulberry flavobacteria residuebioorganic fertilizercomposite index

刘开莉、陆春霞、肖潇、莫炳巧、徐雯雯、梁贵秋

展开 >

广西壮族自治区蚕业技术推广站 广西南宁 530007

广西壮族自治区蚕业科学研究院 广西南宁 530007

广西蚕桑遗传改良与高效种养重点实验室 广西南宁 530007

桑黄菌渣 生物有机肥 综合指数

广西重点研发计划项目现代农业产业技术体系广西创新团队广西农业自筹项目

桂科AB21196040nycytxgxcxtd-2021-02-05Z202262

2024

热带农业科学
中国热带农业科学院

热带农业科学

CSTPCD
影响因子:0.534
ISSN:1009-2196
年,卷(期):2024.44(5)
  • 15