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胡椒幼苗响应土壤高温胁迫的生理机制

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以胡椒主栽品种热引1号实生苗为试验材料,设置了 25、30、35、40、45℃五个土壤温度梯度,研究土壤高温胁迫对胡椒幼苗生长的影响,并探明其响应机制。结果表明:随着土壤温度升高,胡椒幼苗生长受到胁迫的程度逐步增加,且地下部生长受胁迫影响更为明显。与对照处理(25℃)相比,地上部生物量指标在40℃及以上处理时显著下降,而根系总根长、根系数目、根表面积等指标在45℃土壤温度显著降低。叶片净光合速率、气孔导度、蒸腾速率等在土壤温度达到35℃后,随土壤温度增加而显著降低,并在45℃时达到最低;尽管根系中丙二醛含量(MDA)随着土壤温度增加显著增加,但在35℃时,MDA含量大幅增加,表明该土壤温度胁迫对根系伤害较大,造成根系细胞中过氧化物大量生成并累积。过氧化物酶(POD)活性随着土壤温度增加而增加,而过氧化氢酶(CAT)和超歧氧化物酶(SOD)变化并不一致,暗示随着胁迫程度加大,不同阶段应对胁迫的酶活类型及其活性存在不同,共同作用下对植株起到了较好的保护作用。由于土壤高温胁迫,胡椒幼苗植株养分含量也受到影响,其中土壤温度较高时植株氮、钾养分含量较高,而磷含量较低,表明土壤高温胁迫对胡椒幼苗磷吸收影响较大。因此在实际生产中,应根据田间土壤温度情况,采取适当措施降低土壤温度,营造良好的胡椒根系生长环境,以促进植株生长。
Physiological Mechanism of the Response of Piper nigrum L.Seedlings to High-Temperature Stress in the Soil
Plants of the main pepper variety Reyin 1 were used as test materials,and five soil temperature gradients of 25,30,35,40,and 45 ℃ were used to study the effects of high-temperature stress in the soil on the growth of pepper seedlings and explore their response mechanism.The results revealed that with increasing soil temperature,the degree of stress on pepper seedling growth gradually increased,and the effect of stress on root growth became more distinct.Compared with those in the control treatment(25℃),the aboveground biomass indicators decreased significantly at 40℃ and above.However,the total root length,root number,root surface area,and other indicators decreased significantly at 30℃.The net photosynthetic rate,stomatal conductance,transpiration rate,etc.,of leaves,declined significantly with increasing soil temperature after the soil temperature reached 35℃ and reached the lowest value at 45℃;however,the MDA content(MDA)in the roots increased significantly with increasing soil temperature.At 35℃,the MDA content increased significantly,102.06%higher than that at 30℃,indicating that this soil temperature stress caused great harm to the roots,causing a large amount of peroxide to be gen-erated and accumulate in the root cells.Peroxidase(POD)activity increased with increasing soil temperature,but the changes in catalase(CAT)and superoxide dismutase(SOD)activities were not consistent,implying that with increasing degrees of stress,the types and activities of enzymes involved in response to stress at different stages differ,and the combined effects play a beneficial role in protecting the plant.Owing to high-temperature stress in the soil,nutrient absorption by pepper seed-lings is also affected.The ability of plants to absorb phosphorus was significantly limited.Therefore,in actual production,appropriate measures should be taken to reduce the soil temperature according to the soil temperature in the field and create a good pepper root growth environment to promote plant growth.

Piper nigrum Lseedlingsoil temperaturestressphysiological mechanisms

李志刚、赵雅琦、王灿、祖超、杨建峰、郑维全

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中国热带农业科学院香料饮料研究所/农业农村部香辛饮料作物遗传资源利用重点实验室/海南省热带香辛饮料作物遗传改良与品质调控重点实验室 海南万宁 571533

胡椒 幼苗 土壤温度 胁迫 生理机制

2024

热带农业科学
中国热带农业科学院

热带农业科学

CSTPCD
影响因子:0.534
ISSN:1009-2196
年,卷(期):2024.44(11)