Review of Storage and Preservation Technology for Fresh-Cut Jackfruit
Fresh-cut jackfruit effectively addresses people's pursuit of naturalness,nutritional value,and convenience in food,as well as the challenge of the large size and difficult-to-transport nature of jackfruit.Jackfruit is highly prone to spoilage and decay after being cut,thereby affecting its quality and safety for consumption.Therefore,the development and application of storage and preservation technologies for fresh-cut jackfruit are particularly crucial.Currently,composite preservation tech-nologies are predominantly used for fresh-cut jackfruit.This paper reviews the main manifestations and causes of quality de-terioration during the storage of fresh-cut jackfruit.This study elucidates various composite preservation technologies,pri-marily focusing on low-temperature preservation,chemical preservation,and edible coating preservation for jackfruit.Addi-tionally,this study provides prospects for composite preservation technologies for fresh-cut jackfruit,aiming to offer a refer-ence for the in-depth development of preservation technologies for fresh-cut jackfruit.
万方数据
维普
