首页|对湿粉类制品及环境中唐菖蒲伯克霍尔德菌的分离鉴定、产毒基因检测及产米酵菌酸分析

对湿粉类制品及环境中唐菖蒲伯克霍尔德菌的分离鉴定、产毒基因检测及产米酵菌酸分析

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目的 对从湿粉类制品和环境样品中分离的唐菖蒲伯克霍尔德菌进行病原特征、毒力基因测序及进化树构建,探讨该菌的检测及产毒机制等.方法 2021年7月-2022年6月,选取湿粉类制品和相关环境样品共222份,参照国标GB4789.29-2020进行唐菖蒲伯克霍尔德菌的分离和鉴定,并运用飞行时间质谱仪、PCR仪进行辅助鉴定,阳性菌株进行全基因组二代测序和米酵菌酸检测.结果 本次实验共分离到7株唐菖蒲伯克霍尔德菌.其中3株菌(DGTCP03、DGTCP04、DGTCP05)检出bon毒力基因,经产毒培养后米酵菌酸检测浓度依次为17.3、12.1、16 480 µg/L.其余4株菌bon毒力基因阴性且产毒培养后不产生米酵菌酸.7株菌经全基因组二代测序后,对bon毒力基因簇进行逐一分析,3株分离株均携带较完整的bon毒力基因簇,且片段相似度多数达到90%以上.其余4株分离株只携带了 bonG和bonH,相似度40%~75%.在进化树同源性分析中,本次分离的7株菌均处于第二大进化分支,其中DGTCP01和DGTCP02亲缘关系较近.结论 唐菖蒲伯克霍尔德菌随着bonA基因比对相似度的升高,米酵菌酸生成的量也大幅上升.本次7株菌多数与来自美国的临床分离株有高度的亲缘性,为后续流行病学调查和市场监管提供了相关证据.
Isolation and identification of Burkholderia gladiolus in wet rice-products and the environment,detection of toxin-producing genes and analysis of bongkrekic acid production
Objective The pathogenic characteristics,virulence gene sequencing and evolutionary tree construction of Burkholderia gladiolus isolated from wet rice-products and environmental samples were carried out to explore the detection and toxin production mechanism of the bacteria.Methods From July 2021 to June 2022,222 wet rice-products and related environmental samples were collected for isolation and identification of Burkholderia gladiolus in accordance with the national standard GB4789.29-2020;time-of-flight mass spectrometer and PCR analyses were used for auxiliary identification.The positive strains were subjected to whole genome second-generation sequencing and bongkrekic acid detection.Results A total of 7 strains of Burkholderia gladiolus were isolated in this study.Among them,bon virulence genes were detected in 3 strains(DGTCP03,DGTCP04,and DGTCP05);after toxigenic culture,the concentrations of bongkrekic acid detected were 17.3,12.1,and 16 480 μg/L,respectively.The remaining 4 strains were negative for bon virulence genes and did not produce bongkrekic acid after toxigenic culture.After whole genome second-generation sequencing of the 7 strains,the bon virulence gene clusters were analyzed.All 3 isolates carried relatively complete bon virulence gene clusters,and most of the fragment similarities reached more than 90%.The remaining four isolates only carried bonG and bonH,with similarities ranging from 40%to 75%.In the phylogenetic tree homology analysis,the seven strains isolated were all in the second largest evolutionary branch,among which DGTCP01 and DGTCP02 were closely related.Conclusions With the increase of bonA gene similarity in Burkholderia gladioli,the amount of bongkrekic acid produced also increased significantly.Most of the seven strains were highly related to clinical isolates from the United States,providing relevant evidence for subsequent epidemiological investigations and market supervision.

Burkholderia gladiolibon virulence geneBongkrekic acidPhylogenetic tree

杨丽、黄胜中、张莉萍、何颖欣、韩媛媛、黎虎、黄勇

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东莞市疾病预防控制中心,广东东莞 523000

唐菖蒲伯克霍尔德菌 bon毒力基因 米酵菌酸 进化树分析

2024

热带医学杂志
广东省寄生虫学会 中华预防医学会

热带医学杂志

CSTPCD
影响因子:0.643
ISSN:1672-3619
年,卷(期):2024.24(11)