Effect of Xanthan Gum on the Emulsifying Capacity of Peanut Milk Beverage
This study was carried out to find out the effect of xanthan gum on the emulsifying capacity of peanut milk beverage.Xanthan gum had an emulsification-enhancing effect on peanut milk beverage in a dose-dependent manner.The emulsifying capacity of peanut milk beverage was affected remarkably by pH and sodium polyphosphate concentration but little by temperature.
国家科技期刊平台
NSTL
万方数据
维普
