首页|乳酸菌耐酸耐胆盐机制研究进展

乳酸菌耐酸耐胆盐机制研究进展

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作为一种常见的益生菌,乳酸菌需能够耐受胃液中的强酸与肠道内的高浓度胆盐,并在人体内大量存活才能发挥其益生作用.目前对乳酸菌耐酸机理的研究主要侧重于质子泵理论和产生碱的机制,另外,葡萄糖、氨基酸和脂肪酸等外源物质的含量对其耐受能力也有一定影响;乳酸菌在胆盐胁迫下的抑制机制主要包括胆盐水解酶的作用、应激蛋白的作用和自身细胞膜的保护作用.本文对乳酸菌的耐酸耐胆盐机制进行了综述,并对其影响因素进行了分析和探讨.
A Review on the Mechanism of Acid and Bile Salt Resistance of Lactic Acid Bacteria
As a common probiotic, lactic acid bacteria must be able to withstand gastric acidity and intestinal bile salts and survive in the human body in large amounts. Nowadays, most studies concerning the mechanism of acid resistance of lactic acid bacteria are focused on the theory of proton pump and alkali production. In addition, the contents of exogenous substances such as glucose, amino acid and fatty acid have a certain effect on its tolerance. The mechanism of inhibition lactic acid bacteria under bile salt stress mainly involves bile salt hydrolase, stress protein and the self-protection ability of its cell membrane. This article reviews the existing literature on the mechanism of acid and bile salt resistance of lactic acid bacteria. The second aim of this review is to explore the factors affecting the acid and bile salt resistance of lactic acid bacteria.

lactic acid bacteriaacid resistance mechanismbile salt tolerance mechanism

赵小茜、魏旭丹、陈戴玲、孙玲玲、冯美琴

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金陵科技学院动物科学与技术学院,江苏南京 210038

乳酸菌 耐酸机制 耐胆盐机制

江苏省高等学校大学生创新创业训练计划项目江苏省高等学校大学生创新创业训练计划项目江苏省高等学校大学生创新创业训练计划项目金陵科技学院博士基金

201313573042X201413573045X201513573013Zjit-b-201301

2017

乳业科学与技术
上海奶业行业协会 光明乳业股分有限公司技术中心 上海市奶牛研究所 上海乳品培训研究中心

乳业科学与技术

CSTPCD
影响因子:0.619
ISSN:1671-5187
年,卷(期):2017.40(3)
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