首页|热激-修复与海藻糖联合处理对植物乳植杆菌LIP-1冷冻干燥存活率的影响

热激-修复与海藻糖联合处理对植物乳植杆菌LIP-1冷冻干燥存活率的影响

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以植物乳植杆菌LIP-1为研究对象,探究热激-修复与保护剂中添加海藻糖联合处理对菌株冷冻干燥抗性及常温贮藏稳定性的影响.结果表明:与未进行热激-修复处理的空白组(59.92%)和只进行热激-修复处理的对照组(70.23%)相比,经热激-修复与4 g/100 mL海藻糖联合处理的实验组菌株冷冻干燥存活率(81.65%)显著升高(P<0.05),探究其原因发现,实验组菌株细胞壁与细胞膜损伤程度与对照组相比显著降低,保护剂中添加海藻糖可使细胞膜不饱和脂肪酸占比维持在较高水平,减少细胞膜损伤,显著增强菌株的冷冻干燥抗性;同时,菌株在常温贮藏期间的稳定性也得到提高,第8周贮藏期结束时,实验组菌株存活率为51.66%,显著高于空白组(12.09%)和对照组(43.79%)(P<0.05),且实验组菌株胞内荧光强度(1 969.23±37.22)显著低于空白组(3 475.21±106.56)和对照组(2 843.95±52.12)(P<0.05).综上,热激-修复与保护剂中添加4 g/100 mL海藻糖联合处理可以提高菌株冷冻干燥抗性及常温贮藏稳定性.
Effect of Heat Shock-Repair Combined with Trehalose Treatment on Freeze-Drying Survival Rate of Lactiplantibacillus plantarum LIP-1
In this study,the effects of heat shock-repair combined with addition of trehalose in lyoprotectant on the freeze-drying resistance and room temperature storage stability of Lactiplantibacillus plantarum LIP-1 were investigated.The results showed that the freeze-drying survival rate of the combined treatment group with heat shock-repair and 4 g/100 mL trehalose addition was 81.65%,which was significantly higher than those of the control group without heat shock-repair treatment(59.92%)and the heat shock-repair treatment group(70.23%)(P<0.05).The damage degree of cell wall and cell membrane in the combined treatment group was significantly reduced compared with that in the control group.The addition of trehalose maintained a high proportion of unsaturated fatty acids in the cell membrane,reduced cell membrane damage,and significantly enhanced the freeze-drying resistance of the strain while improving its room temperature storage stability.After eight weeks of storage,the survival rate of the combined treatment group was 51.66%,which was significantly higher than those of the control(12.09%)and heat shock-repair(43.79%)groups(P<0.05),and the intracellular fluorescence intensity was 1 969.23±37.22,which was significantly lower than those in the control(3 475.21±106.56)and heat shock-repair(2 843.95±52.12)groups(P<0.05).To sum up,the combined treatment could improve the freeze-drying resistance and room temperature storage stability of the strain.

Lactiplantibacillus plantarum LIP-1heat shock-repairtrehalosefreeze-drying survival ratestorage stability at room temperature

刘佳、王紫赟、顾甜宇、马志贺、潘博、孙晨云、王俊国

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内蒙古农业大学食品科学与工程学院,内蒙古 呼和浩特 010018

植物乳植杆菌LIP-1 热激-修复 海藻糖 冷冻干燥存活率 常温贮藏稳定性

2022年内蒙古自治区创新创业训练计划项目2021年内蒙古农业大学大学生科技创新基金项目

202210129019KJCX2021031

2024

乳业科学与技术
上海奶业行业协会 光明乳业股分有限公司技术中心 上海市奶牛研究所 上海乳品培训研究中心

乳业科学与技术

CSTPCD
影响因子:0.619
ISSN:1671-5187
年,卷(期):2024.47(4)