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黑臭水体治理技术分析

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对黑臭水体形成机理进行分析,聚焦于导致水体黑化和产生恶臭气味的关键因素,以及在这一过程中起主导作用的微生物种类.评估在不同环境条件下,包括人工曝气、底泥疏浚、微生物强化技术和人工湿地等常见治理手段的效能表现.研究结果显示:金属硫化物及挥发性有机硫化合物是造成水体黑臭的主要化学成分;硫酸盐还原菌、拟杆菌和变形菌等微生物,在黑臭水体的形成中扮演着核心角色;在不同环境条件下,各治理技术展现出不同的效果,其中,微生物强化技术和人工湿地在特定条件下显示出较高的治理效率.在实施黑臭水体治理时,应充分考虑方法的机理与适用条件,合理选择和优化治理策略,同时,强调应采取综合性措施,不仅解决眼前污染问题,更重视水体生态系统的长期健康与恢复,以实现可持续的水体管理与环境保护目标.
Technical Analysis of Treatment Methods of Black-odorous Waterbodies
Analyze the formation mechanism of black and odorous water bodies,focusing on the key factors that lead to water blackening and the production of foul odors,as well as the microbial species that play a dominant role in this process.Evaluate the effectiveness of common treatment methods,including artificial aeration,sediment dredging,microbial enhancement techniques,and artificial wetlands,under different environmental conditions.The research results show that metal sulfides and volatile organic sulfur compounds are the main chemical components causing black and odorous water bodies;Sulfate reducing bacteria,Bacteroidetes,and Proteobacteria play a core role in the formation of black and odorous water bodies;Under different environmental conditions,the above-mentioned treatment technologies exhibit varying effects,among which microbial enhancement technology and artificial wetlands show higher treatment efficiency under specific conditions.When implementing the treatment of black and odorous water bodies,the mechanism and applicable conditions of the methods should be fully considered,and the treatment strategies should be reasonably selected and optimized.At the same time,it is emphasized that comprehensive measures should be taken,not only to solve the current pollution problems,but also to pay more attention to the long-term health and restoration of the water ecosystem,in order to achieve sustainable water management and environmental protection goals.

black-odorous waterbodiesformation mechanismssulfidestreatment technologies

刘兵

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昆山市千灯镇综合行政执法局,江苏苏州,215300

黑臭水体 形成机理 硫化物 治理技术

2024

四川化工
四川省化学工业研究设计院 四川省化工信息中心 四川省化工防腐技术情中心站

四川化工

影响因子:0.392
ISSN:1672-4887
年,卷(期):2024.27(4)
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