论苏轼的"味"文艺批评——兼谈宋人饮食譬喻批评风尚
The Study of Su Shi's Dietary Metaphor in His Literary Criticism——On Critical Trend of Dietary Metaphor in Song Dynasty
苏梓龄1
作者信息
- 1. 华南师范大学 文学院,广州 51006
- 折叠
摘要
苏轼的"味"文艺批评是其在文艺作品批评中运用饮食诸层面话语进行譬喻的方式,主要有三种方式:用饮食行为动词指代鉴赏过程;用食物用途强调诗文的功用;用食物风味品评作品的艺术特色.在"味"文艺批评中,苏轼强调诗文的现世道德功用,主张"枯澹"与"至味"统一的审美追求.苏轼的"味"文艺批评方式是继承六朝以来的以"味"论诗,他的审美追求是对司空图"韵外之致"、"味外之旨"的发展.宋代精致多元的饮食文化为饮食譬喻批评提供了外在基础,宋代理学的兴起为饮食譬喻批评提供内在的思维支柱.苏轼的"味"文艺批评是时代审美与人生哲学共同作用的产物,是宋代"味"批评潮流的典型.
Abstract
Su Shi's metaphor about diet presented in three ways: firstly, he used dietary behavior verbs to refer to the appreciation process;secondly, he compared the function of poems and writings with the use of the food;thirdly, he used the descriptions of food's taste to make comments on the characteristics of artistic works.In his dietary metaphor, Su Shi emphasized the social and moral function of writings.He advocated the prefect combination of "seemingly dull," and "sentiment eloquently".Su Shi inherited dietary metaphor pattern from the criticism of "poetic flavor" in Six Dynasties.Su Shi's aesthetics developed Sikong Tu's famous conception of "the refinement out of rhyme" and "the spirit out of taste".The exquisite and various food culture in Song Dynasty provided the dietary metaphor with the extrinsic basis.The Neo-confucianism in Song dynasty provided support of inner thinking for the dietary metaphor.Su Shi's dietary metaphor in literary criticism was the typical product of the times.
关键词
苏轼/饮食譬喻/审美追求/批评Key words
Su Shi/dietary metaphor/aesthetics pursuit/criticism引用本文复制引用
出版年
2016
NETL
NSTL
万方数据