摘要
[目的]探讨氨基酸水溶肥对枇杷生长及养分吸收的影响.[方法]以1 a生'大五星'幼苗(Eriobotrya japonica L.)为试材,喷施稀释0(对照,蒸馏水)、50、100、150和200倍的氨基酸水溶肥,测定相关生理指标.[结果]氨基酸水溶肥增加了枇杷幼苗的生物量,且100倍时枇杷幼苗根系和地上部生物量最大,分别较对照增加了21.45%和44.41%.氨基酸水溶肥提高了枇杷幼苗全氮、全磷和全钾含量,且100倍时枇杷幼苗地上部全氮和全磷含量最高,分别较对照提高了70.01%和32.49%;150倍时地上部全钾含量最高,较对照提高了36.44%.相关分析和灰色关联度分析表明,枇杷幼苗全氮、全磷和全钾含量与生物量密切相关,表明氨基酸水溶肥促进枇杷幼苗吸收养分进而促进幼苗生长.[结论]氨基酸水溶肥可有效促进枇杷幼苗的生长和养分吸收,并以稀释100倍时效果最佳.
Abstract
[Objective]To explore the effects of amino acid water-soluble fertilizer on the growth and nu-trient absorption of loquat.[Method]Using one-year seedlings of'Dawuxing'(Eriobotrya japonica L.)as experimental materials,spray amino acid water-soluble fertilizers diluted 0(control,distilled wa-ter),50,100,150,and 200 times,and measure relevant physiological indicators.[Result]Amino acid water-soluble fertilizer increased the biomass of loquat seedlings,And the root and aboveground bio-mass of loquat seedlings were the highest at 100 times,increasing by 21.45%and 44.41%respectively compared to the control.Amino acid water-soluble fertilizer increased the total nitrogen,total phospho-rus,and total potassium content of loquat seedlings,and the total nitrogen and total phosphorus content in the aboveground part of loquat seedlings were the highest at 100 times,increasing by 70.01%and 32.49%respectively compared to the control;When the amino acid water-soluble fertilizer was 150 times,the total potassium content in the aboveground part of loquat seedlings was the highest,which in-creased by 36.44%compared to the control.Correlation analysis and grey correlation analysis indicated that the total nitrogen,total phosphorus,and total potassium contents of loquat seedlings were closely re-lated to biomass,indicating that amino acid water-soluble fertilizer promoted nutrient absorption and growth of loquat seedlings.[Conclusion]Amino acid water-soluble fertilizer can effectively promote the growth and nutrient absorption of loquat seedlings,and the best dilution ratio is 100 times.
基金项目
四川省科技支撑计划 "十四五"育种攻关项目(2021YFYZ0023-07)
国家现代化农业产业技术体系四川水果创新团队项目(SCCXTD-2022-04)