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植物工厂中光强对田七菜生长、光合特性及品质的影响

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[目的]以田七菜为试验材料,LED灯为光源,研究不同光照强度对田七菜的光合特性和营养品质的影响,以期筛选出促进田七菜品质形成的最佳光照强度。[方法]水培条件下,对田七菜进行不同光照强度100、150、200和250 μmol/(m2·s)处理,分析不同处理对田七菜的生长、光合特性和营养品质的影响。[结果]①在光照强度200 μmol/(m2·s)处理下,田七菜株高、根长、茎粗、地上部分干鲜重、地下部分干鲜重、叶形指数等农艺性状均最佳;②在光照强度200 μmol/(m2·s)时,田七菜叶绿素a、b及总叶绿素含量最高,净光合速率(Pn)、气孔导度(Gs)和蒸腾速率Tr随光照强度的增加呈先上升后下降的趋势,胞间CO2(Ci)则呈先降后升的趋势;叶绿素荧光参数中,光系统PSⅡ最大光化学效率(Fv/Fm)和光化学猝灭系数(qP)数值较高,非光化学猝灭系数(NPQ)则随光强增加而增加;③在光照强度为200 μmol/(m2·s)时,田七菜可溶性糖、可溶性蛋白表现为最佳状态,维生素C变化不大,硝酸盐含量最低。[结论]光照强度为200 μmol/(m2·s)时有利于田七菜生长,促进光合作用及品质的提高。
Effects of Light Intensity on the Growth,Photosynthetic Characteristics and Quality of Mesembryanthemum crystallinum in a Plant Factory
[Objective]Using Mesembryanthemum crystallinum as the experimental material and LED lamp as the light source,the effects of different light intensities on the photosynthetic characteristics and nutritional quality of M.crystallinum were studied.We aim to screen out the optimal light intensity to promote the forma-tion of M.crystallinum.[Method]Under hydroponic conditions,different light intensities(100,150,200 and 250 μmol/(m2·s)were applied to analyze the effects of light intensity on the growth,photosynthetic char-acteristics and nutritional quality of M.crystallinum.[Result]① At the light intensity of 200 μmol/(m2·s),the agronomic traits,such as plant height,root length,stem thickness,dry fresh weight of the aboveground part,dry fresh weight of the underground part,and leaf row index were the best;② At the light intensity of 200 μmol/(m2·s),the chlorophyll a,b and total chlorophyll contents were the highest.The net photosyn-thetic rate(Pn),stomatal conductance(Gs)and transpiration rate Tr increased first and then decreased with the increase of light intensity,while intercellular CO2(Ci)showed a trend of first decreasing and then rising.Among the chlorophyll fluorescence parameters,the maximum photochemical efficiency(Fv/Fm)and photo-chemical quenching coefficient(qP)values of photosystem PSⅡ.were higher,while the non-photochemical quenching coefficient(NPQ)increased with the increase of light intensity;③ At the light intensity of 200 μmol/(m2·s),the soluble sugar and soluble protein showed the best state,vitamin C did not change much,and the nitrate content was the lowest.[Conclusion]When the light intensity was 200 μmol/(m2·s),it was beneficial to the growth,and the improvement of photosynthesis and quality of M.crystallinum.

Mesembryanthemum crystallinumlight intensityphotosynthetic characteristicsnutritional quality

秦艳梅、楚倩文、李春燕、王海霞、贺忠群

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四川农业大学园艺学院,成都 611130

田七菜 光照强度 光合特性 营养品质

青藏高原综合科学考察研究项目(第二次)四川泸州专家工作站项目

2019QZKK03032322339013

2024

四川农业大学学报
四川农业大学

四川农业大学学报

CSTPCD北大核心
影响因子:0.657
ISSN:1000-2650
年,卷(期):2024.42(3)