水产养殖2025,Vol.46Issue(1) :25-28.DOI:10.3969/j.issn.1004-2091.2025.01.006

鱼类海豚链球菌生物学特征及防治措施

Biological Characteristics and Prevention of Fish Streptococcus Iniae

王兴丽 李敏 岳建国 黄云川
水产养殖2025,Vol.46Issue(1) :25-28.DOI:10.3969/j.issn.1004-2091.2025.01.006

鱼类海豚链球菌生物学特征及防治措施

Biological Characteristics and Prevention of Fish Streptococcus Iniae

王兴丽 1李敏 1岳建国 1黄云川1
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作者信息

  • 1. 成都市动物疫病预防控制中心,四川 成都 610041
  • 折叠

摘要

简述了海豚链球菌(Streptococcus iniae)的生物学特征、流行病学、发病症状与危害以及防治措施.指出,海豚链球菌是水生动物主要病原菌之一,其感染宿主广,传染性强,死亡率较高,严重威胁水产养殖的健康可持续发展.提出,为预防海豚链球菌感染,应提高鱼体自身免疫力,改善水体环境,切断传染源,引入先进的养殖技术,科学管理,保障水产养殖业的健康可持续发展.

Abstract

This paper briefly describes the biological characteristics,epidemiology,symptoms and hazards of Streptococcus iniae(S.iniae),as well as preventive and control measures.It is pointed out that S.iniae is one of the major pathogenic bacteria in aquatic animals,which has a wide range of infective hosts,high infectivity and high mortality,and seriously threatens the healthy and sustainable development of aquaculture.It is proposed that,in order to prevent S.iniae infection,we should improve the fish's own immunity,improve the water envi-ronment,cut off the source of infection,introduce advanced culture technology,scientific management,and guar-antee the healthy and sustainable development of aquaculture.

关键词

海豚链球菌/鱼类/生物学特征/防治措施

Key words

Streptococcus iniae/Fish/Biological characteristics/Prevention and control

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出版年

2025
水产养殖
江苏省水产学会

水产养殖

影响因子:0.159
ISSN:1004-2091
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