标准与卫生:近代上海公共室内菜场建筑形制演变浅析(1870-1935年)
Standardization and Public Health:The Evolution of Public Indoor Market Architecture in Modern Shanghai(1870～1935)
张晓春 1刘姣曼1
作者信息
摘要
1864年上海法租界公董局建立第一个公共菜场,至1949年,上海共有22个公共室内菜场.文章首先分析了近代上海公共租界公共室内菜场建筑的分布和选址特征;继而通过案例,分析了公共室内菜场建筑的空间形制及变迁;文章着重从交易空间、辅助空间、结构、设备等方面研究了室内菜场建筑的标准化设计;也讨论了公共室内菜场的卫生制度.文章指出,公共室内菜场建筑是近代上海一种重要的市政建筑,具有市场空间和市政空间的双重属性,标准化设计和卫生制度是其实现这种双重属性的基础.
Abstract
In 1864,the first public food market was established by Conseil Municipal in Shanghai.By the time of the Communist victory,there were 22 municipally run food markets citywide.The article first analyzes the distribution and site selections of Shanghai's public indoor market in the century from 1843 to 1943.Then,through case studies,it analyzes the four main spatial forms and standardized designs of public indoor markets.Finally,it discusses the sanitation management and sanitary standards for such indoor markets.The article points out that these markets were important municipal facilities in Shanghai back then,not so much as imported types of structures as products of urbanization drive;the appearances of indoor markets fully demonstrate the advanced municipal management and lifestyle originated in the West.As a dual-attribute space,these markets have gradually helped citizens form good urban habits,such as pursuits for order,hygiene,neatness,and contract-binding in the process of providing food supplies and commodity trading,and have instilled into them a preliminary understanding of municipal administration.
关键词
近代上海/公共室内菜场/公共租界/市政管理/标准化/卫生Key words
Modern Shanghai/Public Market/International Settlement/Municipal Administration/Standardization/Public Health引用本文复制引用
出版年
2024
NETL
NSTL
万方数据