STUDY ON THE BEST EXTRACTION METHOD OF PEPPERS ' CRUDE FAT
In order to explore the best determination methods of peppers' crude fat,we took diameter of sample,extraction time and material ratio as the investigation factors,used L9 (34) orthogonal design and fat analyzer SZF-06A to determined peppers'fat content.The result showed that,the order of the influence size on the determination result was that diameter of sample ＞ extraction temperature ＞ material ratio ＞ extraction time.On the basis of this result,we picked up the best scheme for peppers' crude fat extraction was that pepper powder was passed the 100-eqes screen,extraction temperature was 50℃,extraction time was 60min and the material ratio was 1 ∶ 100
国家科技期刊平台
NSTL
万方数据
维普
