Pathogenic microbial contamination is an important factor causing quality and safety issues in prefabricated dishes.From raw materials to consumer terminals,microbial contamination may occur at every stage.Therefore,it is necessary to explore the microbial risk points at each stage of prefabricated dishes.In this paper,the potential microbial contamination factors in the production,processing,storage,transportation and consumption of prefabricated dishes raw materials were systematically summarized and the causes of microbial contamination were analyzed.Relevant detection methods were discussed to provide references for the healthy and sustainable development of the prefabricated dishes.
关键词
预制菜/微生物潜在风险点/原料处理/生产加工/贮运
Key words
Prefabricated dishes/potential microbial risk/raw material treatment/production and processing/storage and transportation
维普
万方数据