首页|偶联改性 RC/GR 纯化桑葚花青素浸提液的研究

偶联改性 RC/GR 纯化桑葚花青素浸提液的研究

扫码查看
本文将偶联改性RC/GR应用于桑葚中花青素浸提液的纯化工艺,以花青素浸出物浓度为判据,优化结果得桑葚的花青素提取液纯化的最佳工艺为 MWCO为35 kDa,操作压力0.31 MPa,操作温度35℃,料液浓度0.21 mol/L,偶联改性RC/GR纯化桑葚花青素的效果优于顺序通过RC和GR两种膜的效果。
Coupled Modified RC/GR Purification of Mulberry Anthocyanins Extracts
Coupled modification RC/GR was applied to Mulberry anthocyanins leaching solution purification process .According to the anthocyanin extract concentration , the optimum result of the optimization of a mulberry anthocyanin extract purified is that MWCO is 35 kDa, operating pressure is 0.31 MPa,operating temperature is 35 ℃,feed concentration 0.21 mol/L.Optimizing the ultrafiltration process parameters through the uniform design of the parameters .Coupled modified RC/GR Mulberry anthocyanins purification effect is better than the order by RC and GR two kinds of membrane effect .

purpleyamanthocyaninscoupled modified RC/GRpurification

焦凯琳、马业准、李敬龙

展开 >

齐鲁工业大学食品与生物工程学院,山东济南250353

山东百脉泉酒业有限公司,山东章丘250200

桑葚 花青素 偶联改性RC/GR 纯化工艺

ZR2011BM011

2013

齐鲁工业大学学报
山东轻工业学院

齐鲁工业大学学报

影响因子:0.369
ISSN:1004-4280
年,卷(期):2013.(3)
  • 1