首页|'玉露香'×'香红梨'F1代果实品质分析、优系筛选及品质评价方法

'玉露香'×'香红梨'F1代果实品质分析、优系筛选及品质评价方法

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杂交育种是梨新品种选育的主要途径,杂种F1代的有效选择是筛选优良株系的关键环节。为了建立一套适合梨杂种后代果实品质评价的方法,本试验以'玉露香'×'香红梨'杂交F1 代为材料,测其 10 个优良单株 14 个果实品质性状指标并进行变异和相关性分析,用主成分分析、聚类分析和"合理-满意度"分析分别进行综合评价,筛选适宜的梨果实品质评价指标和方法,并对 10 个单株果实品质进行排序。结果表明,在构成果实品质主成分的信息中提取出 5 个主成分,结合聚类分析最终确定 14 个果实品质指标可简化为 5 个代表性指标:单果重、糖酸比、心果比、可溶性糖含量和果皮厚度。为了进一步验证主成分和聚类分析选出的5 个代表性指标的可靠性再进行"合理-满意度"分析,依旧以这 5 个指标进行评价,结果发现除株系 1-9 和4-11排序上与其存在较大差异外,其他株系排序与主成分分析的结果基本相似,最终结合果实感官品质评价和聚类分析筛选出 6 个优株:1-9、2-160、2-166、3-208、4-11、4-156。本研究将主成分分析、聚类分析、"合理-满意度"多维价值理论合并用于'玉露香'×'香红梨'后代果实的评价及验证得出,仅运用简化的 5 个指标进行主成分分析就可以较准确地对杂交后代单株果实品质进行评价并排序。这个方法可使梨果实品质评价得以简化,为梨果实品质综合评价提供新的思路和方法,可为杂交后代高效株选提供参考。
Fruit Quality Analysis,Excellent Line Selection and Quality Evaluation Methods of'Yuluxiang'×'Xianghongli'F1 Generation
Hybrid breeding is the main approach in pear breeding,and efficient selection of the hybrid F1 generation is a key step in excellent line screening.To establish a set of methods suitable for fruit quality e-valuation in the offspring of pear hybrids,the hybrid F1 population of'Yuluxiang'and'Xianghongli'were used as test materials,and 14 fruit quality traits of 10 dominant individuals were determined together with vari-ability and correlation analyses.Principal component analysis,cluster analysis and reasonable satisfaction a-nalysis were used to screen out the appropriate indexes and methods for pear quality evaluation,and the 10 in-dividuals were sequenced based on quality.The results showed that five principal components concerning with fruit quality were extracted,and then five representative indicators were simplified combined with cluster anal-ysis,which were single fruit weight,sugar-acid ratio,ratio of fruit core to fruit transverse diameter,soluble sugar and peel thickness,respectively.The reasonable satisfaction analysis was carried out to further verify the reliability of the five selected indicators,and the results indicated that the ranking of the examined individuals was basically consistent with the results of principal component analysis except the individuals of 1-9 and 4-11.Six superior individuals including 1-9,2-160,2-166,3-208,4-11 and 4-156 were selected based on fruit sensory quality evaluation and cluster analysis.Through the evaluation on fruits of'Yuluxiang'×'Xianghong-li'offspring by principal component analysis,cluster analysis combined with multidimensional value theory of reasonable satisfaction,it verified that the fruit quality of each hybrid individual could be evaluated and ranked accurately by principal component analysis based on the five selected indicators.The method established in the study could simplify and provide new thoughts for the comprehensive evaluation of pear fruit quality,and pro-vide references for the efficient selection of their hybrid off springs.

PearFruit qualityPrincipal component analysisCluster analysisReasonable satisfaction analysis

周伊鑫、岳郁、于春亮、张玉星、彭建营

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河北农业大学园艺学院/河北省梨工程技术研究中心,河北 保定 071000

威县农业农村局,河北 威县 054700

果实品质 主成分分析 聚类分析 "合理-满意度"分析

河北省重点研发计划—现代种业科技专项河北省重点研发计划—现代种业科技专项河北省现代农业产业技术体系项目

20326337D21326308DHBCT2021210201

2024

山东农业科学
山东省农业科学院,山东农学会,山东农业大学

山东农业科学

CSTPCD北大核心
影响因子:0.578
ISSN:1001-4942
年,卷(期):2024.56(1)
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